Three-Bean Turkey Chili

photo by:kraft

SO amazing, freezes perfectly (I think it's actually better after sitting!), so make a double batch if your crock pot can hold it! My slight alterations: cook the turkey wi...read more

posted by

kleshb

on 2/3/2013

time

prep:

5 min

total:

3 hr 5 min

servings

total:

8 servings, 1-1/4 cups chili and 5 crackers each

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What You Need

1/2

lb. ground turkey

can (28 oz.) diced tomatoes, undrained

jar (16 oz.) TACO BELL® Thick & Chunky Salsa

can (15 oz.) black beans, rinsed

can (15 oz.) kidney beans, rinsed

can (15 oz.) great Northern beans, rinsed

tsp. chili powder

tsp. ground cumin

pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

RITZ Crackers

Make It

COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.

ADD to slow cooker with all remaining ingredients except cheese and crackers; stir.

COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

SPOON into soup bowls; top with cheese. Serve with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cheesy Valentine Chili

Substitute 8 KRAFT 2% Milk Singles, cut into heart shapes, for the shredded cheese.

Substitute

Substitute lean ground beef for the turkey.

Stove-Top Method

Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.

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shellgrl82

posted:11/8/2006

My husband and I were so surprised how good this simple recipe was! This is a great recipe is you are crunched for time. I think corn would be a good addition, too.

Maria9112

posted:10/31/2006

The only ingredient I changed was the Northern Beans with a can of Corn! For the seasoning I used half package of Taco Bell seasoning mix! My husband and I had 2 helpings each served over hot corn bread!!!!! We loved it and will make it again!!!! I highly recommend it!!

a cook

posted:10/18/2006

Very versatile. Great with soda crackers, also good as a healthy nacho topping (just top chips with well-drained chili, cheese, and jalepenos and pop in the oven until the cheese is melted) or as topping for cheese enchiladas. Also, very good as leftovers and froze well. Note: I used all Rotel tomatoes and some jalepenos in the chili. It would have been very bland without those additions.

root66

posted:10/9/2006

This recipe is very good! I've made it a few times. This last time I added corn and it was really good. It's also very healthy for you!

jessicaf720

posted:9/28/2006

This recipe is excellent! I added some green peppers, onion powder & garlic salt and also topped with shredded cheese and some sour cream. Sooo good!

CRR3143

posted:9/25/2006

I used less salsa than the recipe called for, and added corn. It was very good and I will make it again.

a cook

posted:8/25/2006

Yummieeeee! Add some corn and jalapenos :-)

a cook

posted:6/8/2006

Quick & tasty recipe to get dinner on the table. I substituted chili beans for the northern beans and have added corn on occasion when making this recipe.

hayesbunch

posted:4/3/2006

Yummy on a chilly day served with cornbread. :)

MELINDAGARNER

posted:2/21/2006

I loved this chili. It was so good with all those beans in it. I didnt have any salsa on hand so I just used some tomato sauce to make up for it. Served it with ritz crackers. I will make this again soon!