KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Three-Bean Turkey Chili

Three-Bean Turkey Chili recipe
photo by:kraft
A chili that comes together in just 15 minutes? Yup. Brown the ground turkey, open three cans of beans—and let the slow cooker do the rest.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings, 1-1/4 cups chili and 5 crackers each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/27/2011
My whole family loves this recipe! Super healthy. I have younger children and potent chili powder so I cut the amount in half and it still adds falvor and not overwhelming spice. This recipe is a staple in our house.
posted:
3/21/2011
Quick and easy. I added 1/2lb of pork sausage with the ground turkey and it was amazing. This will be a go to recipe.
posted:
1/27/2011
Both my husband and I loved this. I doubled the chili powder and it was perfect for us. He made me promise to make it again!
posted:
1/23/2011
We had this for dinner tonight, it was excellent! Nobody even noticed it was turkey instead of the normal beef.
posted:
1/23/2011
Great and easy to make..Everyone loved it
posted:
1/13/2011
so good and so easy! only change i will make next time is to add more meat- had a little too many beans, but it was fantastic! will make again and again
posted:
1/5/2011
This was very easy to make and very tasty
posted:
1/3/2011
This is our new favorite slow cooker recipe.
posted:
12/8/2010
Excellent recipe. Easy to make. Made it on top of the stove. Freezes well. Made double batch the first time and making it again. Highly recommend this recipe.
posted:
11/8/2010
This chili is so good and I will make it again. I added mushrooms, onion, green bell pepper and corriandor. I am having left overs for lunch and I can not wait!
K:4329 v0:56214
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email