Three-Bean Turkey Chili

photo by:kraft

SO amazing, freezes perfectly (I think it's actually better after sitting!), so make a double batch if your crock pot can hold it! My slight alterations: cook the turkey wi...read more

posted by

kleshb

on 2/3/2013

time

prep:

5 min

total:

3 hr 5 min

servings

total:

8 servings, 1-1/4 cups chili and 5 crackers each

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What You Need

1/2

lb. ground turkey

can (28 oz.) diced tomatoes, undrained

jar (16 oz.) TACO BELL® Thick & Chunky Salsa

can (15 oz.) black beans, rinsed

can (15 oz.) kidney beans, rinsed

can (15 oz.) great Northern beans, rinsed

tsp. chili powder

tsp. ground cumin

pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

RITZ Crackers

Make It

COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.

ADD to slow cooker with all remaining ingredients except cheese and crackers; stir.

COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

SPOON into soup bowls; top with cheese. Serve with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cheesy Valentine Chili

Substitute 8 KRAFT 2% Milk Singles, cut into heart shapes, for the shredded cheese.

Substitute

Substitute lean ground beef for the turkey.

Stove-Top Method

Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.

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a cook

posted:10/14/2009

This is a very hearty chili with just a little heat. It was very easy and quick to make.

kmburke12

posted:9/14/2009

Great flavor and Healthy really like this recipe and will make it again.

rocklovinggirl

posted:8/16/2009

Husband LOVES it!

dolfingrl0082

posted:8/4/2009

I would definitely make this again! It was full of flavor (I was surprised to be honest). My husband and I are doing weight watchers, so, I used the leanest ground beef and it was 6 points per serving. It doesn't say how much a serving is, but, it is just a LITTLE over a Cup. And it makes 8 servings!

HLuLu08

posted:4/12/2009

My first time making chili and I loved it! Awesome flavor and color; def. would make again.

Angie143

posted:4/8/2009

My family LOVES this recipe!!! It is such a comfort food!! Although I only use pinto beans, black beans, and kidney beans, but everything else stays the same. Very good!

GoodCookATX

posted:3/21/2009

This recipe is very tasty, and depending on the size of your family, it should provide quite a few servings. A little short on spice, though.

ktb_7

posted:3/6/2009

It's the easiest and best chili I've made. You can mix up what kinds of beans you put in it, substitute beef for the turkey, or even try different kinds of salsa for variety.

dsbond1948

posted:2/6/2009

I make this recipe all the time because it is simple, fast and delicious

jennifershimkus

posted:1/24/2009

Thought this was great!! But next time I am going to add a little more chili powder and season all, and use smaller tomatoes. This recipe is easy to adjust to your specific liking!