Three-Bean Turkey Chili

photo by:kraft

SO amazing, freezes perfectly (I think it's actually better after sitting!), so make a double batch if your crock pot can hold it! My slight alterations: cook the turkey wi...read more

posted by

kleshb

on 2/3/2013

time

prep:

5 min

total:

3 hr 5 min

servings

total:

8 servings, 1-1/4 cups chili and 5 crackers each

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What You Need

1/2

lb. ground turkey

can (28 oz.) diced tomatoes, undrained

jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

can (15 oz.) black beans, rinsed

can (15 oz.) kidney beans, rinsed

can (15 oz.) great Northern beans, rinsed

tsp. chili powder

tsp. ground cumin

pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

RITZ Crackers

Make It

COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.

ADD to slow cooker with all remaining ingredients except cheese and crackers; stir.

COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

SPOON into soup bowls; top with cheese. Serve with crackers.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cheesy Valentine Chili

Substitute 8 KRAFT 2% Milk Singles, cut into heart shapes, for the shredded cheese.

Substitute

Substitute lean ground beef for the turkey.

Stove-Top Method

Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.

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