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Baked Spiral Bites

Baked Spiral Bites recipe
photo by:kraft
Crescent roll dough and pimento spread join forces to create these easy three-ingredient appetizers that are perfect for drop-in guests.
time
prep:
10 min
total:
25 min
servings
total:
16 servings
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posted:
1/2/2012
These were not a hit. The taste was too bland.
posted:
7/7/2010
These were actually amazing. They were messy to make and hard to cut while still trying to keep a pretty shape. They were delicious though!
posted:
4/11/2010
OMG! it was a great hit with everyone at work. I couldn't stop reaching for them either. We had them at room temperature and it was still really good. Only changes I made was that I did 4 rectangles out of each can of crescent rolls instead of 2. But I just found the crescent sheets so that should be much much easier.
posted:
1/21/2009
I took these to a house warming party & it was a hit! It is so easy & fast to make. I reccomend this at all parties! I took the suggestion from another rating to refridgerate the night before. It made cutting it easier. I'm looking forward to making it again trying a different filling. I love love loved it! It was fantabulous!
posted:
3/26/2007
I altered this recipe and made two versions: 1. Chopped sundried tomatoes (did not drain much oil off of them), shredded parmesan cheese and dried basil. 2. Sliced turkey, swiss and bacon crumbles. Both versions were GREAT and guests really liked them! I would definitely make again - they were super easy, yet looked a little fancy.
posted:
1/21/2007
Used Philly Onion & chive as the spread - everyone loved them! Also, after rolling into logs, before slicing, I put the logs in the frig to chill so it was easier to cut without flattening the spiral. I'll be experimenting with all the Philly Cream Cheese types as well as adding other ingredients as I go!
posted:
9/26/2006
Yours looks so much better than mine! But it was tastey nonetheless!
posted:
2/6/2006
Easy to make. Everyone loved them.
posted:
3/16/2005
Another good way to make it is to use sauage and cream cheese as the filler. Everyone loved it both ways!
posted:
11/21/2003
This was too easy and quick - and very tasty. I'll need to keep the pimiento spread & crescent roll dough on hand for surprise guests! I think this will be on my Christmas menu.
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