HEAT oven to 375ºF.
UNROLL each can of dough into 2 rectangles; firmly press perforations and seams together to seal.
SPREAD dough with pimento spread; top with onions. Roll up, starting at one short end of each rectangle. Cut each roll crosswise into 8 slices; place, cut sides up, 2 inches apart on baking sheets.
BAKE 15 min. or until golden brown. Serve warm.