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Savory Spinach-Artichoke Dip

4.5 (181)
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Savory Spinach-Artichoke Dip recipe
photo by:kraft
Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.
time
prep:
10 min
total:
30 min
servings
total:
24 servings, about 2 Tbsp. each
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posted:2/24/2005
This recipe is great! I didn't have garlic cloves so I used garlic powder instead and it was just as good. I definitely recommend this with tortilla chips.
posted:2/15/2005
I made it for T-day as an appetizer, before the food was ready. It took me longer than it had said for it to cook, but will definitley make it again
posted:2/11/2005
This recipe was great! However, I took some advice from others who have rated this recipe and decided to use cream cheese instead of alfredo sauce. I also added bacon bits to give it a lil' zing. This definitely filled up my craving!
posted:2/7/2005
I have made this dip on numerous occasions, even made two batches and its always the 1st thing to disappear, people always ask if I will make it when they come over!!!
posted:2/7/2005
This recipe was excellent! I made it for a superbowl party and veryone loved it and wanted the recipe!
posted:2/6/2005
It was good both cold and hot! My roommates love it!
posted:1/28/2005
I made chips by frying strips of tomato tortilla shells, brought out an extra flavor in this. Have also sprinkled diced tomatos and a little xtra cheese with just a few minutes left to cook.
posted:1/25/2005
This is so good. I made it for the first time Christmas of 2003 and everyone loved it!! Now anytime we have something with finger foods, I have to bring this!!!
posted:1/11/2005
Had tried this type of dip and really loved it (not being a spinach fan). When I ran across your recipe, I decided to try it (looked easy). It was a real hit with our family. I have made it several times since and always to the same delight of everyone. Easy, easy!
posted:1/9/2005
WONDERFUL! Not greasy and very easy to make!
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