Savory Spinach-Artichoke Dip

photo by:kraft

Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.

time

prep:

10 min

total:

30 min

servings

total:

24 servings, about 2 Tbsp. each

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KATNGFT

posted:8/14/2007

This is such a simple recipe and my kids love it.

a cook

posted:5/18/2007

I make this as is or sometimes add crab meat and salad shrimp to make a seafood dip. My family and friends L-O-V-E it!! Excellent party dip!!

sublime9

posted:3/24/2007

yummy i made this at easter last year everyone loved it

taratlve

posted:2/3/2007

This recipe was good but it went a little overboard on the spinach and not enough artichoke

syllasi

posted:2/2/2007

This was so delicious! My husband asks for it almost every week.

emhines

posted:1/24/2007

Restaurant quality! Great to try with baked pita bread or baked whole wheat wraps that you have cut up into triangles.

a cook

posted:12/22/2006

I think the alfredo sauce makes this better than others I've tried. It's very creamy and delish! I served it with cut up asiago cheese bread. Yum!

gourmetchick1

posted:11/17/2006

This is the most delicious dip. I add sliced grape tomatos..yum!!

enelram2

posted:11/15/2006

This is an excellant recipe. I made this for a birthday party to which my sister-in-law said my brother will never eat spinach. Guess what he gobbled this up real quick. Every time I make this dip I never have any leftovers. I too like to add a little bit more garlic.

SummerIr

posted:11/12/2006

I made this once for a Christmas dinner I was hosting and now I have to make it for every holiday. My family loves it. Although I do tend to add a bit more garlic as we are garlic lovers.