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Savory Spinach-Artichoke Dip

Savory Spinach-Artichoke Dip recipe
photo by:kraft
Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.
time
prep:
10 min
total:
30 min
servings
total:
24 servings, about 2 Tbsp. each
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posted:
1/26/2006
I took this to a party and everyone loved it! So easy to make!
posted:
1/25/2006
I had some leftovers from this recipe, so I thinned this down a bit with some milk and served it over pasta. It was fantastic! It gave a whole new meaning to "pasta alfredo."
posted:
1/24/2006
This recipe is terrific. The taste is great and it was wonderful on crackers or bagel chips.
posted:
1/23/2006
Everyone loved it at the party! Yummy!
posted:
1/23/2006
I had a lowfat recipe for this from Calorie Commando, and this recipe blew that one away!! It's awesome, I would give it 10 stars. And it's way better than Applebee's too. Oh, I used Ragu fat free Alfredo Parmesean in the jar, instead of the recommended alfredo sauce from the dairy case.
posted:
1/20/2006
I loved it !I made it for a party and there was no leftovers. Plus it was supper easy.
posted:
1/10/2006
I love this-I couldn't stop eating it. Goes very well with Triscuit crackers.
posted:
1/10/2006
Savory is a great word for this recipe. It's very rich and very delicious!
posted:
12/26/2005
I have served this delicious dip several times and each time have had someone ask for the recipe. It's easy to make and delicious to eat!!! This has become a party regular for me.
posted:
12/21/2005
I loved this dip!! It was so easy to make. The only changes I made is that I doubled the recipe and used alfredo sauce and cream cheese. I also added a little extra cheese.
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