Savory Spinach-Artichoke Dip

photo by:kraft

Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.

time

prep:

10 min

total:

30 min

servings

total:

24 servings, about 2 Tbsp. each

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marblit

posted:1/25/2006

I had some leftovers from this recipe, so I thinned this down a bit with some milk and served it over pasta. It was fantastic! It gave a whole new meaning to "pasta alfredo."

sylvia 1937

posted:1/24/2006

This recipe is terrific. The taste is great and it was wonderful on crackers or bagel chips.

kristinbyrum

posted:1/23/2006

Everyone loved it at the party! Yummy!

lordsgift

posted:1/23/2006

I had a lowfat recipe for this from Calorie Commando, and this recipe blew that one away!! It's awesome, I would give it 10 stars. And it's way better than Applebee's too. Oh, I used Ragu fat free Alfredo Parmesean in the jar, instead of the recommended alfredo sauce from the dairy case.

lizbethb18

posted:1/20/2006

I loved it !I made it for a party and there was no leftovers. Plus it was supper easy.

Lori Baker1

posted:1/10/2006

I love this-I couldn't stop eating it. Goes very well with Triscuit crackers.

a cook

posted:1/10/2006

Savory is a great word for this recipe. It's very rich and very delicious!

debgold

posted:12/26/2005

I have served this delicious dip several times and each time have had someone ask for the recipe. It's easy to make and delicious to eat!!! This has become a party regular for me.

a cook

posted:12/21/2005

I loved this dip!! It was so easy to make. The only changes I made is that I doubled the recipe and used alfredo sauce and cream cheese. I also added a little extra cheese.

a cook

posted:12/4/2005

This was a wonderful recipe and very easy!