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PHILADELPHIA Fabulous Tiramisu

PHILADELPHIA Fabulous Tiramisu recipe
photo by:kraft
You don’t have to fly to Italy to get a creamy tiramisu. Or even get in your car and go downtown. Make it at home and share it. Expect a hearty "Brava!"
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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posted:
10/30/2008
I would dip the lady fingers in the coffee to make it a little more moist. It was too dry.
posted:
4/11/2008
Really delicious and really easy!
posted:
1/27/2008
Delicious! My husband declared it the best tiramisu he'd ever tasted. Easy and yummy!
posted:
1/13/2008
This is an absolute fabulous recipe. Very easy and quick to make. I combined two of your recipes to make the tarimisu. I subituted pound cake for lady fingers. For the filling, I used sugar-free pudding and skim milk and 4oz of neufchatel cheese to lower the sugar and fat calories. I used leftover brewed coffee instead of instant
posted:
1/6/2008
DELICIOUS
posted:
12/22/2007
This was a big hit at Thanksgiving.I used regular cool whip instead of lite,and it came out perfectly. This is a keeper.
posted:
12/5/2007
its very very ggod
posted:
11/6/2006
This gets a #5 because this is so easy to make. I prefer to make this with thin slices of pound cake inside of the lady fingers. Excellent replacement for other labor intensive recipies for tiramisu!
posted:
11/4/2006
Great recipe, very easy to make and everyone loves the taste
posted:
10/23/2006
I made this for a party and used heavy cream instead of cool whip. While whipping the cream, I added sugar and just a little coffee flavored liquor---OH MY!!!----What a hit!! This is one I will make over and over again!
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