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Easy Chicken Pot Pie

Easy Chicken Pot Pie recipe
photo by:kraft
STOVE TOP makes this delicious pot pie easy for any night of the week.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
9/8/2008
Had it in the oven within an hour of finding it in a KraftFoods search. Love, Love, Love it!
posted:
7/17/2008
yum
posted:
7/2/2008
Loved this! It was so easy and fast. I bought one of those rotissere chickens and used the meat from that, think that actually made it extra tasty. I didn't change a thing and me and my boyfriend loved it!
posted:
4/15/2008
Love it! I used a pie crust on the bottom and top of pan instead of stuffing and made like a real pot pie (bake at 400 for 45 mins). Also, cut up the chicken and pan fried first with garlic and onion powder. I prefer this recipe for a pot pie beacuse the others use cream cheese for the base, this was wonderful!
posted:
1/16/2008
My boyfriend really liked this.. I thought it could use a little more flavor. Garlic would be good! I had to cook it longer than 30 min. for the veggies to be done.
posted:
1/3/2008
Super easy, delicious recipe. I used 3/4 cup of milk rather than 1 cup and added extra veggies. I flavoured it with Franks Hot Sauce on my plate.
posted:
12/18/2007
Wow! Easy and tasty. We really enjoyed this recipe. I used canned milk but otherwise followed the recipe exactly.
posted:
11/5/2007
i have 2 5 year olds they love this dish, i doubled the measurings to feed 8 people, and my family loves the quick ix and gobble it down
posted:
10/16/2007
I made this dish for the very first time and I loved it. My three year olds were not too thrilled about all the vegetables, nevertheless they ate it all. Very easy to make. Did not add that much milk and it still came out great!!!
posted:
8/10/2007
This is a bland dish (I like spicy) but is a nice change of pace from what we normally cook. I just spice it up on my plate. The rest of the family likes it this way.
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