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Easy Chicken Pot Pie

Easy Chicken Pot Pie recipe
photo by:kraft
STOVE TOP makes this delicious pot pie easy for any night of the week.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
8/8/2007
Loved this! I only added a 1/2 cup milk and it turned out perfectly!
posted:
8/4/2007
Easy and yummy! I did substitute part of the water with chicken broth to give it a richer taste. Loved it!
posted:
7/8/2007
Very easy and delicious...Will make again.
posted:
7/3/2007
My boyfriend loves chicken pot pie but I wanted something different and a little healthier and this is it!!! We both love it, so does my friend that stopped in while it was cooking!
posted:
6/3/2007
We LOVED it!!! I addded more vegatables since we're vegetable lovers, but this recipe is a great one! I'll probably make it twice a month!
posted:
5/14/2007
I LOVE the throw-everything-together-and-bake meals!!!
posted:
11/3/2006
I would definitely make this again BUT I would not add the milk. It was very runny and sloppy....I had to use a slotted spoon so it wouldn't run all over the plate. The cooking time was a bit longer too...I had to cook it for about 45 minutes.
posted:
10/10/2006
Great tasting! I used fresh vegetables like broccoli, cauliflower, carrots, green peppers and sweet potatoes. A great hearty meal!
posted:
10/2/2006
This was very easy to make. I used canned mixed vegetables instead of frozen. I also doubled the recipe and baked for about 50 minutes. The whole family loved it because of the stuffing on top instead of crust. Will make this again.
posted:
9/29/2006
This recipe was very good and very easy. I used pre-packaged low fat cubed turkey instead of chicken to save time. This recipe is very good considering it is low fat. My family loved it, and never missed the pie crust thats substituted for the stuffing. I would make this again.
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