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Tropical Coconut Cream Pie in Coconut Cookie Crust

Tropical Coconut Cream Pie in Coconut Cookie Crust recipe
photo by:kraft
Bananas, pineapples and coconut add tropical flavors to this luscious cream pie. It's perfection in a shortbread cookie crumb crust.
time
prep:
15 min
total:
4 hr 25 min
servings
total:
10 servings
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posted:
5/17/2012
I made it according to the original recipe - it was excellent, and another time, for a big crowd, I used Angel food cake instead of the crust, doubled the ingredients and layered it in a 9 x 13 glass dish. This was as good!
posted:
4/26/2009
THIS IS A GOOD PIE
posted:
4/15/2009
I too made this for Easter. My family loved it (those that like coconut!). Refreshing but still sweet! Nice change from chocolate. Easy to make. Keeps well in the refrigerator for several days....if there's any left!
posted:
4/13/2009
WOW! I made this for Easter. My family loved it!!I have to say this is my new favorite pie!! I will be making this again and again!! I tweeked it just a little bit. I had chopped walnuts on hand and added them to the whip cream and pineapple mixture. It added the perfect crunch!! Great recipe and so simple! DELICIOUS!
posted:
3/1/2009
DELICIOUS! My family loved it and it was gone in minutes! Will definitely make again. (very soon)
posted:
8/6/2008
I thought the banana was a little overpowering. I love the pineapple part. Next time I will leave out the banana (I love banana cream pie but by itself). This was not bad by any means though!
posted:
6/19/2007
I was looking for a refreshing recipe for summer. This is it! VERY GOOD! I made a couple of adjustments. I used an already made shortbread crust and didn't put the toasted coconut on top. Still amazing! THANKS!
posted:
5/9/2007
Recipe was great! Everyone loved it!
posted:
9/18/2006
This pie turned out fantastic and all ingredients I used from the cool whip to the pudding were fat free/sugar free. I just made a few changes. I made this pie using two bananas, no pineapple and I topped it with toasted almonds instead of the toasted coconut. The crust I used was homemade graham cracker pie crust. It was the first dessert I made for my in-laws and they LOVED it!!!
posted:
4/23/2006
I was limited for time so I used a bought short- bread cookie crust. I am diabetic so I used sugar-free banana cream pudding mix instead of vanilla. My family was impressed. Very good!
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