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Honey Mustard Kielbasa and Potatoes

4.4 (152)
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Honey Mustard Kielbasa and Potatoes recipe
photo by:kraft
The perfect Oktoberfest dish to serve with or without a tankard of beer. Grey Poupon Savory Honey Mustard gives it a sweet-spicy edge.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
6 servings
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posted:8/28/2012
Excellent dish. I make it with a dark brown ale! Great flavor. This is one of my husband's favorite dinners.
posted:5/20/2012
Instead of white wine, I used beer??
posted:5/9/2012
Very good recipe. My fiance loves it and it is so simple to make.
posted:4/28/2012
I used chicken broth instead of the wine...Absolutly one of the most delicious and simple meals!
posted:4/16/2012
I would use less onions next time because they were a bit overpowering.
posted:2/2/2012
Love, love, love this recipe. So easy and full of flavor. Will be making this again.
posted:1/14/2012
awesome flavor.
posted:1/9/2012
I've made this several times. It is a go to recipe on busy evenings. My family loves it and I often double the recipe to have leftovers for lunches the following day.
posted:1/7/2012
Have made this a few times and love it! Everyone thats tried it enjoys it too!
posted:11/17/2011
What can I say that hasn't already been said, EASY, and GOOD
K:3523 v0:56305
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