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Honey Mustard Kielbasa and Potatoes

4.4 (152)
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Honey Mustard Kielbasa and Potatoes recipe
photo by:kraft
The perfect Oktoberfest dish to serve with or without a tankard of beer. Grey Poupon Savory Honey Mustard gives it a sweet-spicy edge.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
6 servings
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posted:10/18/2010
Really good! I only had to cook it about 10 mins longer. About 20 mins in, I stirred it and then covered it with foil. Then when my timer went off at 55 min, I stirred again, covered it with foil, and left it in another 10 mins.
posted:10/11/2010
Very good. I used kielbasa made by a local Pork Shop, which is more sausage-like than what the grocery stores carry. I also used a mixture of mustards that I had on hand. We enjoyed it.
posted:9/19/2010
Everyone in my family loved this recipe, even my 7 and 9-year-olds. Easy to make and delicious. I used turkey kielbasa and substituted chicken broth for the white wine. We will definitely have this again many times!
posted:9/18/2010
This was really easy and really good, I used beer instead of wine and added course sea salt, pepper and garlic powder. I also used a light kielbasa to make it a bit more healthy. My kids loved it!!
posted:9/11/2010
Yummy! My hubby loved this recipe! I covered it to get the potatoes nice and soft, and it was great!
posted:8/31/2010
I have made this several times. Good recipie for a week night. I use the chicken stock instead of the wine. Very flavorful without being over spiced. Nice change of pace for polish sausage. Try it! Hint, Nuke cut up potatoes for 4 to 5 min before using. They will ne nicely done then.
posted:8/29/2010
Love, Love, Loved this dish!! Everything worked so well together. It was my first time cooking with wine. Easy to prepare & cook. Great recipe!
posted:8/28/2010
For those of you who weren't able to get potatoes done, just place them in the microwave for about 8 to 10 minutes with some broth before mixing everything.
posted:8/11/2010
I am not much of a kielbasa eater, but my family is so with hope, I made this for dinner one night.. I loved it and so did my husband and kids! We have made it several times.
posted:5/20/2010
Loved it! Doubled the chicken broth, mustard, and sugar. Baked for an extra 45 minutes. Wonderful taste.
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