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Honey Mustard Kielbasa and Potatoes

Honey Mustard Kielbasa and Potatoes recipe
photo by:kraft
In the mood for hearty comfort food? This kielbasa, onion and potato dish is perfect—and easy too! Just add some white wine, honey mustard and brown sugar.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
6 servings
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posted:
11/23/2010
I thought this was easy and great tasting.
posted:
11/23/2010
This was very good. I would recommend using a good quality kielbasa or a different type of sausage, because the one I picked up at the grocery store tasted more like a hot dog than sausage. Still very tasty, I will definitely be making this again.
posted:
11/19/2010
This recipe was very good. It had a nice flavor mixed with the potatoes.
posted:
11/19/2010
My entire family loved this recipe. Even my husband who doesn't like onions. They were easy for him to pick them out. My Mom and I both really like it.
posted:
11/14/2010
Delicious and easy. My husband is not a kielbasa or cut up potato lover, but he loved this! I did microwave the cut up potatoes for 4 minutes prior to baking, then only needed to bake everything 45 minutes. Also sprinkled with salt, pepper and garlic powder as suggested by other reviews. It's a definite keeper at my house!
posted:
10/19/2010
I used a honey mustard marinade rather than the mustard and it turned out well. I also added a sliced red bell pepper for color. My daughter loved it!
posted:
10/18/2010
Really good! I only had to cook it about 10 mins longer. About 20 mins in, I stirred it and then covered it with foil. Then when my timer went off at 55 min, I stirred again, covered it with foil, and left it in another 10 mins.
posted:
10/11/2010
Very good. I used kielbasa made by a local Pork Shop, which is more sausage-like than what the grocery stores carry. I also used a mixture of mustards that I had on hand. We enjoyed it.
posted:
9/19/2010
Everyone in my family loved this recipe, even my 7 and 9-year-olds. Easy to make and delicious. I used turkey kielbasa and substituted chicken broth for the white wine. We will definitely have this again many times!
posted:
9/18/2010
This was really easy and really good, I used beer instead of wine and added course sea salt, pepper and garlic powder. I also used a light kielbasa to make it a bit more healthy. My kids loved it!!
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