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Honey Mustard Kielbasa and Potatoes

Honey Mustard Kielbasa and Potatoes recipe
photo by:kraft
In the mood for hearty comfort food? This kielbasa, onion and potato dish is perfect—and easy too! Just add some white wine, honey mustard and brown sugar.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
6 servings
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posted:
9/11/2010
Yummy! My hubby loved this recipe! I covered it to get the potatoes nice and soft, and it was great!
posted:
8/29/2010
Love, Love, Loved this dish!! Everything worked so well together. It was my first time cooking with wine. Easy to prepare & cook. Great recipe!
posted:
8/28/2010
For those of you who weren't able to get potatoes done, just place them in the microwave for about 8 to 10 minutes with some broth before mixing everything.
posted:
8/11/2010
I am not much of a kielbasa eater, but my family is so with hope, I made this for dinner one night.. I loved it and so did my husband and kids! We have made it several times.
posted:
5/20/2010
Loved it! Doubled the chicken broth, mustard, and sugar. Baked for an extra 45 minutes. Wonderful taste.
posted:
4/20/2010
Absolutely amazing! Used white wine instead of the dry and used a bit more water so that the potatoes wouldnt get too dry...We tinkered with it a bit but overall it came out delicious and was very easy to make!
posted:
4/7/2010
Made with both wine and beer. Beer is better. Cooked covered 30 minutes, then uncovered 30 minute, stirring occasionally. Added some hubbard squash to the dish which made it even better. This dish is Yum O!
posted:
1/22/2010
This has become a favorite at our house! I have made it several times. I have tried all the substitutions as well as tried different mustard and we have loved it every time!
posted:
1/12/2010
this was pretty good, just next time I will let the onions, potatoes & kielbasa sit in the mixture overnight or during the day in the fridge and then cook so it has a little more of the flavor soaked into the meat and vegetables.
posted:
4/9/2009
This recipe was excellent. I did cover the pan with foil for part of the cooking time after reading others reviews. I would make this again - we really enjoyed it.
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