Honey Mustard Kielbasa and Potatoes

I looove this recipe! My kids love it and they are very picky! It takes a long time to make but it's worth it! I just cut up the potatoes so it wont take as long to cook!

It was tasty, easy to prepare, with accessible ingredients, and my husband & I both liked it.

This recipe was amazing! My fiance loved it and asks for it often.

Needs foil on the top.

I tried this because I wanted something new and different for dinner. It was absolutely delicious my and husband and I enjoyed this recipe and we are going to have this again real soon.

Easy and quick to prepare.  Everyone liked it! Definately will make it again.

I have made this dish several times and it is always a hit.

I took the advice of other ratings, and I cut the potatoes up into very small pieces to cook faster. However, it STILL took a LONG time to cook. My husband and I got so hungry that we took it out of the oven and transferred it to a pan and pan-fried until the potatoes were cooked. The only thing that turned out half-way good was the kielbasa... I definitely will not be making this again.

1st time making this and it was wonderful. I added one diced yam for color and put it under the broiler for five additional minutes. Excellent!

Used amber beer instead of wine, WOW! Excellent and quick. My husband loved it as well. Will make again and again.