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Honey Mustard Kielbasa and Potatoes

4.4 (152)
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Honey Mustard Kielbasa and Potatoes recipe
photo by:kraft
The perfect Oktoberfest dish to serve with or without a tankard of beer. Grey Poupon Savory Honey Mustard gives it a sweet-spicy edge.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
6 servings
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posted:1/1/2011
Very good and easy. Used broth instead of wine and used an Asian Honey Mustard that I had on hand. It was delicious.
posted:11/29/2010
This was great, however, I asked my Hubby to pick up the sausage and he picked up the wrong one. We ate it anyway but it would have been super with Keilbasa. This one will be made again.
posted:11/28/2010
Is this pan suppose to be sprayed or greased?
posted:11/24/2010
We loved this recipe. I added green pepper slices and used beer instead of wine. Will make again.
posted:11/23/2010
I thought this was easy and great tasting.
posted:11/23/2010
This was very good. I would recommend using a good quality kielbasa or a different type of sausage, because the one I picked up at the grocery store tasted more like a hot dog than sausage. Still very tasty, I will definitely be making this again.
posted:11/19/2010
This recipe was very good. It had a nice flavor mixed with the potatoes.
posted:11/19/2010
My entire family loved this recipe. Even my husband who doesn't like onions. They were easy for him to pick them out. My Mom and I both really like it.
posted:11/14/2010
Delicious and easy. My husband is not a kielbasa or cut up potato lover, but he loved this! I did microwave the cut up potatoes for 4 minutes prior to baking, then only needed to bake everything 45 minutes. Also sprinkled with salt, pepper and garlic powder as suggested by other reviews. It's a definite keeper at my house!
posted:10/19/2010
I used a honey mustard marinade rather than the mustard and it turned out well. I also added a sliced red bell pepper for color. My daughter loved it!
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