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Honey Mustard Kielbasa and Potatoes

4.4 (152)
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Honey Mustard Kielbasa and Potatoes recipe
photo by:kraft
The perfect Oktoberfest dish to serve with or without a tankard of beer. Grey Poupon Savory Honey Mustard gives it a sweet-spicy edge.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
6 servings
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posted:4/20/2010
Absolutely amazing! Used white wine instead of the dry and used a bit more water so that the potatoes wouldnt get too dry...We tinkered with it a bit but overall it came out delicious and was very easy to make!
posted:4/7/2010
Made with both wine and beer. Beer is better. Cooked covered 30 minutes, then uncovered 30 minute, stirring occasionally. Added some hubbard squash to the dish which made it even better. This dish is Yum O!
posted:1/22/2010
This has become a favorite at our house! I have made it several times. I have tried all the substitutions as well as tried different mustard and we have loved it every time!
posted:1/12/2010
this was pretty good, just next time I will let the onions, potatoes & kielbasa sit in the mixture overnight or during the day in the fridge and then cook so it has a little more of the flavor soaked into the meat and vegetables.
posted:4/9/2009
This recipe was excellent. I did cover the pan with foil for part of the cooking time after reading others reviews. I would make this again - we really enjoyed it.
posted:3/4/2009
I substituted the chicken broth for the white wine. Tasted great! My husband loved it. I will definately make this again.
posted:3/3/2009
I followed the directions precisely and I thought it was excellent! Even my husband who either says things are "not good" or "ok" said it was "really good"! It was so easy to make and very tasty!
posted:2/16/2009
Very easy and the beer substitute for dry wine was great!
posted:2/1/2009
delicious & easy......a good cold weather meal
posted:1/27/2009
I looove this recipe! My kids love it and they are very picky! It takes a long time to make but it's worth it! I just cut up the potatoes so it wont take as long to cook!
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