Mango Glazed Ham

photo by:kraft

Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.

time

prep:

30 min

total:

3 hr 30 min

servings

total:

32 servings

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what you need

Tbsp. finely chopped onion

Tbsp. oil

Tbsp. firmly packed brown sugar

3/4

cup pureed mangoes

1/2

cup GREY POUPON Savory Honey Mustard

Tbsp. chopped cilantro

fully cooked boneless ham (6 lb.)

Whole cloves

Make It

COOK and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.

SCORE ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.

COOK remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.

Kraft Kitchens Tips

Food Facts

You will need 2 or 3 pitted peeled medium mangos to get 3/4 cup pureed mango.

Substitute

Substitute chopped fresh parsley for the cilantro.

How to Score Ham

Using a sharp knife, make 1/4-inch deep parallel cuts in the top surface of the ham, about 1 inch apart. Make additional scores at right angles to form diamond shapes.

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Pronto1

posted:10/25/2002

This recipe is a great change from the traditional glaze. It was even enjoyed by the 8 year old twins who can be quite finicky sometimes.

a cook

posted:9/24/2002

considering that I love Mangos, this recipe is, as we say in hawaiian, ONO!!!! Meaning Delicious!!! This will be a permanent part of my menu at home and for parties.