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A.1. Meatloaf

A.1. Meatloaf recipe
photo by:kraft
Forget boring…this meatloaf will make your taste buds sing thanks to the A.1. Sauce. You’ll be planning sandwiches from the leftovers while you’re still eating it hot.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:3/29/2011
I hated meatloaf. I refused to make it for my husband for 20+ years...until this recipe. I substituted Panko for the bread crumbs and used Merlot Sauce and A-1. I have made this recipe 3 times in the last two months. My husband says it is the best he has ever had and the truth is I like it as well. It is moist and tasty and not topped with Catsup!!!
posted:2/27/2011
used ground turkey, sour dough bread crumbs, and brushetta tomatoes mixed with tomatoe sauce--very delicious!
posted:2/16/2011
Tried this recipe for dinner last night. It was great, I will definately use it again in the future. Wasn't too sure about adding the A1 sauce but it was really good.
posted:2/15/2011
It's very good but instead of tomato sauce, I used chilli sauce like my mother did.
posted:2/15/2011
VERY VERY GOOD!!!!
posted:1/23/2011
family loved this meatloaf. will definitely make it again.
posted:11/17/2010
My husband normally does the cooking, but I cooked this and it was a hit with the whole family!:)
posted:3/27/2010
This meatloaf was great! My husband and I both loved the A1 flavor it had. The only change we made was I substituted onion powder for the chopped onion because neither of us care for the texture of onions and it turned out great! This is probably going to become a frequent meal at our house!
posted:3/1/2010
My husband loves this and requests it for his birthday. It is delicious and I don't even usually like meatloaf!
posted:1/15/2010
I am always trying different meatloaf recipes and this one did not disappoint. My family loved it! It was nice and moist and very easy to make. Think I might chop up some green peppers next time.
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