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A.1. Meatloaf

A.1. Meatloaf recipe
photo by:kraft
BBQ meatloaf is always a fan favorite, but why not treat your tastebuds to something different? Try this beefy, tomato-y recipe made with A.1. Steak Sauce.
10 min
1 hr 10 min
8 servings
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My family loved this recipe. Has a very nice flavor and very moist. My daughter loved this, she is very picky.
This was a very good meatloaf. Very tasty.
Great, but didn't like the A-1 and it fell apart, so next time used 1 onion, crushed crutons, 1 egg, and french dressing, very yummy.Family loved it.
This recipe has very good flavoring!!! The only down side to it is that it is very soft and tears apart when serving. I have followed the recipe twice as described but now I am ready to modify it. Hopefully, using less liquids will help keep it together better.
This meatloaf is absolutely fabulous! I have made it twice and everyone who tries it LOVES it! The first time I made it, I modified it by using stuffing/dressing instead of bread crumbs, it was great. The second time I also used stuffing, and to make a healthier version, I used 1/2 ground turkey breast and 1/2 lean ground beef, and no one knew the difference. They loved it just as much as the first time! GREAT RECIPE!!
Instead of using ground beef, I substituted ground turkey great will make again.
This was very tasty, but it didn't hold together.
my whole family loved this dish including the VERY picky kids. I added about 1 cup of shredded cheddar cheese to my meatloaf mixture and then again on top with the remaining tomatoe sauce. it was great
I used 1/2 cup ketchup instead of the tomato sauce. I also pulled this out 20 minutes early and mixed 1/3c brown sugar, 1/4c ketchup, 1/2c A-1, and salt/papper together and put this on top. I let it bake uncovered for the remaining 20 minutes. This added a really nice glaze! My husband and his best friend ate all of this before I even got a second helping!!!!
What is need is more spices...but I like the prep time with 3 kids.
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