A.1. Meatloaf

Great, but didn't like the A-1 and it fell apart, so next time used 1 onion, crushed crutons, 1 egg, and french dressing, very yummy.Family loved it.

This recipe has very good flavoring!!! The only down side to it is that it is very soft and tears apart when serving. I have followed the recipe twice as described but now I am ready to modify it. Hopefully, using less liquids will help keep it together better.

This meatloaf is absolutely fabulous! I have made it twice and everyone who tries it LOVES it! The first time I made it, I modified it by using stuffing/dressing instead of bread crumbs, it was great. The second time I also used stuffing, and to make a healthier version, I used 1/2 ground turkey breast and 1/2 lean ground beef, and no one knew the difference. They loved it just as much as the first time! GREAT RECIPE!!

Instead of using ground beef, I substituted ground turkey great will make again.

This was very tasty, but it didn't hold together.

my whole family loved this dish including the VERY picky kids. I added about 1 cup of shredded cheddar cheese to my meatloaf mixture and then again on top with the remaining tomatoe sauce. it was great

I used 1/2 cup ketchup instead of the tomato sauce. I also pulled this out 20 minutes early and mixed 1/3c brown sugar, 1/4c ketchup, 1/2c A-1, and salt/papper together and put this on top. I let it bake uncovered for the remaining 20 minutes. This added a really nice glaze! My husband and his best friend ate all of this before I even got a second helping!!!!

What is need is more spices...but I like the prep time with 3 kids.

This meatloaf is very easy to make. If you don't like onions, do what I did, instead of using onions I replaced them with onion powder. My family really enjoyed it and they are not easy to please.

I thought this recipe was great! Good flavor. I did not put the rest of the tomato paste on top...I used more A-1 instead. Very very good!