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A.1. Meatloaf

4.2 (206)
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A.1. Meatloaf recipe
photo by:kraft
Forget boring…this meatloaf will make your taste buds sing thanks to the A.1. Sauce. You’ll be planning sandwiches from the leftovers while you’re still eating it hot.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:6/7/2005
The meatloaf was very good my family loved it. I just did it a little different I added the hole 8 oz. can of tomato sauce and then sprinkled some on top from another can. I also added garlic powder and garlic salt and a meatloaf seasoning packet. It was GREAT!!!!!!
posted:4/28/2005
It was a little bland and could have used more seasonings and veggies
posted:4/8/2005
this is an excellent recipe. I added the green pepper and what a difference it made to meatloaf, very tasty. the family ate it all, no leftovers
posted:2/3/2005
My husband really liked it , a little too much a1 sauce . i will add a little less next time :)
posted:1/26/2005
Easy, not full of nonsence or "healthy" stuff. A traditional recipe that can be modified for health concerns. Delicious!
posted:1/16/2005
This is now my husband's favorite dish. every week he's asked "Have we had that meatloaf yet?" It's soo quick and easy. the a1 sauce thick and hearts is to die for. goes great with mashed potatoes and salad
posted:1/7/2005
The recipe was easy to follow & was very good. I did however add one chopped bell pepper, beef onion mix & two 8 oz cans of tomato sauce instead of one. I also let it cooked for 1 hr 30 min because the recommended time wasn't cooked well enough for me. My husband & I enjoyed it & I will make it again!
posted:1/5/2005
A family favorite!
posted:12/28/2004
This is the first time I have ever made meatloaf and it turned out GREAT! Even my fiance thought it was good and that is quite a task. The meatloaf was very moist and had a great flavor.
posted:12/10/2004
It was very simple, and tasted great!
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