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A.1. Meatloaf

4.2 (206)
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A.1. Meatloaf recipe
photo by:kraft
Forget boring…this meatloaf will make your taste buds sing thanks to the A.1. Sauce. You’ll be planning sandwiches from the leftovers while you’re still eating it hot.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:7/30/2009
I've made this meatloaf a few times. My hubby loves it! I was never a fan of meatloaf until this recipe. Very good.
posted:7/17/2009
My first meatloaf and I thought it was fantastic. Was different than all others I've had w/ a ketchup base. Have added to my recipe box and will definitely make again.
posted:5/3/2009
Fell apart, we had to scoop it out of the pan. My husband tried the first bite and tasted only A-1. We ended up going out to eat. Would not recommend!!!
posted:4/24/2009
My family loves this one
posted:3/18/2009
Husband ate all 2lbs...no leftovers. The only drawback was the grease; way too much even with 80/20 beef.
posted:3/4/2009
Cook time needs another 15 min or so. Meatloaf was very "wet" and didn't hold together very well after cooking. Seemed to have a lot of fat and liquid cook out, even with 93/7 beef. Flavor needs a little more oomph. And a whole onion would have been WAY too much, then you would have to call it onion loaf.
posted:1/29/2009
This recipe was awesome, quick and easy. I used ranch flavored croutons in place of bread crumbs for a little extra flavor. Very moist too!
posted:1/22/2009
This is a very tasty and fast recipe. It was my first attempt at meatloaf and this was perfect! I added a couple dashes of worcestershire and some salt and seasoned the tomoato sauce on the topping. It turned out fabulous, definitely a keeper!
posted:1/16/2009
Very good recipe. Very moist and flavorful. My painfully picky hubbie was still talking about how much he liked it hours after dinner!
posted:1/14/2009
Loved it and my mom said it was better than the meatloaf at Crackerbarrel restaurant. Big accomplishment!!
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