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A.1. Meatloaf

4.2 (206)
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A.1. Meatloaf recipe
photo by:kraft
Forget boring…this meatloaf will make your taste buds sing thanks to the A.1. Sauce. You’ll be planning sandwiches from the leftovers while you’re still eating it hot.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:5/24/2007
It was pretty good. I cut the recipe in half because it was just my husband and I. Made green bean casserole with it. I didn't think it was any better than regular meatloaf.
posted:4/18/2007
This is a terrific recipe! It's so moist & my family loved the A1 flavor! I did add some canned mushrooms & it was a good addition. Will for sure make again!
posted:4/10/2007
I've made this meatloaf a couple of times and it's yummy. This recipe is very simple and easy, it came out perfect.
posted:3/27/2007
Flavor was excellent. Texture was a little iffy.. the cooked meatloaf didn't seem to want to hold together. I saved the several slices that crumbled when I tried to serve them and put them in with a jar of spaghetti sauce the next evening for pasta and that was incredible!
posted:3/20/2007
I used stuffing mix for the bread crumbs
posted:2/21/2007
I made this recipe for Valentine's Day. My husband loves A.I. sauce. I will use a very lean hamburger meat next time because most of the grease did not drain. We would have enjoyed this recipe more if the meat was not as fatty.
posted:2/7/2007
This was simple and tasted wonderful. I subsituted the tomato sauce with ketchup and it was still delicious.
posted:1/19/2007
I am not a meatloaf fan at all, but this was GREAT!! I mixed A1 with the tomatoe topping as well and used a little more A1 then called for and it was soooo good!
posted:1/2/2007
I enjoyed this meat loaf very much. It was quick and easy...and very tasty. My family enjoyed it.
posted:11/2/2006
Love this recipe! This is the only way I now make my meatloaf. It has kick!
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