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Rum Balls

Rum Balls recipe
photo by:kraft
Crushed vanilla wafers, pecans and cocoa are blended with coffee and rum for luscious, no-bake cookies that are ideal for the holidays.
time
prep:
40 min
total:
40 min
servings
total:
About 16 servings, 3 rum balls each
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posted:
12/14/2005
This recipe was O.K. I would like a rum ball recipe that is more creamy and rummy tasting. Maybe that would be called a truffle? My husband expected a little sweeter tasting bite. The balls I tried to roll in almonds looked nothing like the picture! They would not stick to the balls in any uniform fashion! Powdered sugar worked the best.
posted:
12/13/2005
They were a huge success at my place of employment and I used rum that my daughter brought from St. Maarten. They were easy to make and I will make them over and over.
posted:
12/13/2005
tasted like lard the combination of butter and the cocoa just did not mix well. I was hoping for rich...and coatings of coconut or anythign else would not stick to outside of ball. No liquor taste at all...what a disappointment!
posted:
12/9/2005
So very good and yet so easy. I received many compliments and many requests for this recipe.
posted:
12/5/2005
I'm sorry, but this recipe was NOT what I was looking for. I have to agree with the other cook who said the taste was so-so. I guess I was expecting this great chocolately, coconut, crunchy, something. Not the case though. I even read the reviews before I made them! Needless to say, I was definitely disappointed in these DUD rum balls.
posted:
12/2/2005
I Love this recipe!! I used Bailey's Irish Cream instead of the coffee and Rum. Delicious!!!
posted:
12/1/2005
I thought that these would make a great addition to my cookie exchange this year. Boy, was I wrong. They were easy to make but the nuts and coconut wouldn't stick to the outside of the balls - no matter what I did. I even tried kneading the nuts into the ball and they didn't want to stick. The taste was only so so anyway. I won't be making these again.
posted:
11/19/2005
Love this recipe, I leave out the coffee and use Kahlua instead of the rum. This recipe has been a big hit for the past 16 years. It is what I'm asked to bring for the holiday party at work every year.
posted:
10/3/2005
Huge hit!!! People of all ages loved this in their holiday gift baskets.
posted:
9/23/2005
Recipe was great, I dont' care for the nuts, so I substituted oatmeal. I also increased the coffee, since I like coffee flavor. I would recommend chilling the mixture before rolling it makes it easier to work with. These taste great and were easy!
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