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Rum Balls

Rum Balls recipe
photo by:kraft
Crushed vanilla wafers, pecans and cocoa are blended with coffee and rum for luscious, no-bake cookies that are ideal for the holidays.
time
prep:
40 min
total:
40 min
servings
total:
About 16 servings, 3 rum balls each
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posted:
9/21/2005
I served this recipe to a group of ladies and they thought it was great. Each one of them wanted to know where I purchased them. They were shocked when they found out that I made them. The ladies wanted the recipe then. I had to tell them about your web page, so they could sign up. The Decadent Rum Balls were the talk of the party.
posted:
5/31/2005
They were a hit at my backyard bbq, everyone wanted the recipe. I will definitely make them again.
posted:
4/29/2005
It was a hit at our holiday parties!!! Wrapped some up in pretty packages and gave to those hard to buy for men; they all loved them! They also keep well when stored in air tight container--some said they were even better after they set.
posted:
4/28/2005
I made them for the first time...very easy to make and tasty!! I used Coconut Rum instead of the regular rum, and it came out EXCELLENT!! Big hit in the office! Thanks!
posted:
12/22/2004
These were wonderful and very easy to make! I ended up making another batch shortly after making the first one. The coffee flavor is very subtle but adds nicely to the chocolate flavor.
posted:
12/20/2004
I've been making these rum balls for a couple of years now for Christmas...and they turn out wonderful every time!! They are super easy and fast to make and so good! Highly recommended! P.S: You'd better like the flavor of rum!!
posted:
12/20/2004
I made the rum balls last Christmas for my friends. They LOVED them!! The Rum balls have amazing flavor! Easy to make, and also make wonderful gifts!
posted:
12/3/2004
These are GREAT! I used 1 tablespoon of rum extract with enough water to equal the amount of rum in the recipes. The kids loved them and some of the adults thought they had the real rum in them. M-!
posted:
11/28/2004
These cookies are excellent! I made them for an office holiday buffet and everyone loved them. They do taste strong and they are probably not appropriate for kids. I used a great bourbon whiskey instead of rum. I'm making them again this year and they will be a permanent part of my cookie repoirtore.
posted:
11/28/2004
ALL MY FRIENDS LOVED THEM!
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