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Rum Balls

Rum Balls recipe
photo by:kraft
Crushed vanilla wafers, pecans and cocoa are blended with coffee and rum for luscious, no-bake cookies that are ideal for the holidays.
time
prep:
40 min
total:
40 min
servings
total:
About 16 servings, 3 rum balls each
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posted:
11/27/2004
We ended up thorwing these away. No one liked them. They would have probebly been good if the rum had been left out. Or at least decreased by at least half! Way , way, too strong!!!!
posted:
11/27/2004
These were a big hit with my family last year. I went a little heavier with the rum than the recipe called for, and that seemed to work well.
posted:
11/24/2004
great also made with bourbon instead of rum was great.have to make every year now
posted:
11/24/2004
I made this recipe for my daughters baptism celebration. I did not use the almonds, and rolled the rum balls in coconut's and colorful jimmies. The only thing I did differently was to place the rum balls in the fridge after I was done. They were a big hit and I have already been asked to make more!
posted:
11/2/2004
Excellant recipe! You can double the rum proportion, just use the full box of Nilla wafers and about a 1/2 cup more of powdered sugar and you can also add more coffee to the doubled rum. Roll the balls in powdered sugar and it will turn into a glaze overnight. These were a huge hit!!
posted:
10/17/2004
My mother use to make these when I was growing up. I loved them but never asked for the recipe now I have it for myself and will make them all the time. for special occaisions.
posted:
7/30/2004
It was very good. The longer its in the refrigater the better it is.
posted:
7/24/2004
I made these for the Christmas Holiday. They were a big hit! I coated some in cocoa, and some in spinkles, they looked great.
posted:
7/15/2004
I have made these many times.. They are so good and easy to make.Everyone just loves'em.
posted:
3/13/2004
I made this recipe and used the rum balls for Christmas gifts. Everyone loved them! And, they were very easy to make.
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