KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Rum Balls

Rum Balls recipe
photo by:kraft
Crushed vanilla wafers, pecans and cocoa are blended with coffee and rum for luscious, no-bake cookies that are ideal for the holidays.
time
prep:
40 min
total:
40 min
servings
total:
About 16 servings, 3 rum balls each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/17/2004
It was so easy to make and it was a big hit at the office during Chocolate day in our department. It definitely is addicting. You can't just eat one and walk away from it....you definitely will come back for another.
posted:
1/10/2004
It was a huge hit in the office!
posted:
1/7/2004
YUMMY & EASY!
posted:
1/7/2004
posted:
1/5/2004
posted:
12/31/2003
If you want alcolades, you must serve these at any type of party you give. They go just about as fast as my bacon-wrapped chicken livers.
posted:
12/30/2003
The Decandent Rum Balls was a hit this holiday season. My whole family loved it this recipe was really easy to make and it took no time at all. This recipe is a keeper.
posted:
12/26/2003
way too greasy, I put them in a tin and the surface of the counter was greasy. So, I put a whole section of newspaper underneath them and it became saturated. What a mess. Also, they were so greasy they kind of flattened out. In addition, even after sitting for a month the flavor didn't become enhanced as is usually the case w/rum balls.
posted:
12/23/2003
EASIEST RECIPE TO MAKE, JUST A LITTLE TIME CONSUMING. BUT WORTH THE EFFORT
posted:
12/23/2003
I made this receipe for my office Christmas party and everyone loved them. I made them on Sunday, and the party wasn't until Wednesday. I refrigerated them, so by Wednesday they were like taking a shot of rum with each bite. Very tasty!
K:3399 v0:56368
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email