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Hot Crab-Artichoke Spread

Hot Crab-Artichoke Spread recipe
photo by:kraft
Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are baked into a delicious hot appetizer spread.
time
prep:
15 min
total:
45 min
servings
total:
28 servings, 2 Tbsp. spread and 2 crackers each
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posted:
10/5/2002
quick and easy, ingredients easy to come by
posted:
5/11/2002
Everyone I made this for loved it (have made it twice). I did use fresh crab instead of canned. The best chips to use are scoop style corn chips.
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