Walnut Chicken Piccata

This is one of my hubby's favorite dishes (and mine as well), so I was excited to make it. I did add 1 tablespoon capers (we love them, but not everyone does), I didn't use as much oil or flour and I increased the cooking time in the wine and lemon step of the recipe. We live in "pecan country", so I used those instead of the walnuts, but I'm going to use walnuts another time. FANTASTIC recipe for any time of the year and quick to fix. I didn't have to make extra trip to store to buy "special" ingredients. Have made this twice, and added fresh garlic (minced), the second time. It's heart-healthy and perks up the flavor. This is definitely a repeat recipe in our home and fun to make.

this recipe is excellant ,i made it for my grandfather and he loved it and i would defanitly make it agian.

mom helped my make this for dads birthday, he loved it.

I loved this recipe! Ease, Kids loved it, and elagent.

This is awesome! I left out the walnuts, though. I make it all the time now. Its easy and tastes great!

it would be better with a different nut, ie:almonds.

I always make chicken piccata with white wine sauce and it is excellent and I also use capers as capers are like a staple ingredient in this recipe.

Chicken piccata always has capers in it. We don't have any children, so maybe this is a children's recipe, exchanging the walnuts for the capers, but it doesn't sound good without the capers.