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Walnut Chicken Piccata

Walnut Chicken Piccata recipe
photo by:kraft
Browned chicken breasts are simmered with broth, wine and lemon juice. Walnuts are added to the sauce and this easy, elegant dish is served over rice.
time
prep:
10 min
total:
31 min
servings
total:
4 servings
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posted:
4/7/2004
This is one of my hubby's favorite dishes (and mine as well), so I was excited to make it. I did add 1 tablespoon capers (we love them, but not everyone does), I didn't use as much oil or flour and I increased the cooking time in the wine and lemon step of the recipe. We live in "pecan country", so I used those instead of the walnuts, but I'm going to use walnuts another time. FANTASTIC recipe for any time of the year and quick to fix. I didn't have to make extra trip to store to buy "special" ingredients. Have made this twice, and added fresh garlic (minced), the second time. It's heart-healthy and perks up the flavor. This is definitely a repeat recipe in our home and fun to make.
posted:
12/15/2003
this recipe is excellant ,i made it for my grandfather and he loved it and i would defanitly make it agian.
posted:
7/18/2003
mom helped my make this for dads birthday, he loved it.
posted:
7/17/2003
I loved this recipe! Ease, Kids loved it, and elagent.
posted:
5/27/2003
This is awesome! I left out the walnuts, though. I make it all the time now. Its easy and tastes great!
posted:
10/25/2002
posted:
10/8/2002
it would be better with a different nut, ie:almonds.
posted:
10/7/2002
posted:
10/4/2002
I always make chicken piccata with white wine sauce and it is excellent and I also use capers as capers are like a staple ingredient in this recipe.
posted:
10/3/2002
Chicken piccata always has capers in it. We don't have any children, so maybe this is a children's recipe, exchanging the walnuts for the capers, but it doesn't sound good without the capers.
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