This is one of my hubby's favorite dishes (and mine as well), so I was excited to make it. I did add 1 tablespoon capers (we love them, but not everyone does), I didn't use as much oil or flour and I increased the cooking time in the wine and lemon step of the recipe. We live in "pecan country", so I used those instead of the walnuts, but I'm going to use walnuts another time. FANTASTIC recipe for any time of the year and quick to fix. I didn't have to make extra trip to store to buy "special" ingredients. Have made this twice, and added fresh garlic (minced), the second time. It's heart-healthy and perks up the flavor. This is definitely a repeat recipe in our home and fun to make.