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Toasted Almond Ice Cream Cake

Toasted Almond Ice Cream Cake recipe
photo by:kraft
This recipe my grown children as well as my grandchildren request over and over again. Thanks Kraft!
posted by
sjanise
on 8/31/2008
time
prep:
20 min
total:
4 hr 20 min
servings
total:
16 servings
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posted:
8/31/2008
This recipe my grown children as well as my grandchildren request over and over again. Thanks Kraft!
posted:
9/11/2007
Absolutely wonderful could eat this every day!
posted:
7/3/2004
I have made this 3 times for different events and it has been a hit each time. Very easy to make!
posted:
6/1/2004
This recipe was easy and delicious. I used low fat vanilla ice cream. I put the Lorna Doone's in a plastic bag and used a rolling pin to crumble them. I had the ice cream sitting out while I did this and it was just the right consistency without being too soft, but I was able to scoop it out and spread it over the crumbs.
posted:
5/23/2004
This cake was absolutely delicious, and very easy. The only thing I did wrong was to let the ice cream melt too much when I softened it, so it didn't look very pretty...but still tasted great. Next time, I won't let it get so soft. Also, I'm going to try low-fat frozen yogurt in place of the ice cream.
posted:
1/30/2004
posted:
11/21/2003
Thought it was fantastic! Very simple and everyone that liked Toasted Almond bars love this cake...
posted:
11/1/2003
Very Bland
posted:
10/19/2003
posted:
9/9/2003
K:3278 v0:56378
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