KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cranberry-Walnut Scones

Cranberry-Walnut Scones recipe
photo by:kraft
I made these for my daughters wedding shower tea and they are moist and delicious. Everyone loved them and I have had requests to bake them for other functions as well.
posted by
bebe178
on 8/1/2013
time
prep:
30 min
total:
48 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
8/1/2006
Well received by my friends. Goes great with tea.
posted:
5/21/2006
I made this recipe as a mother's day treat, and a treat it was. Light and fluffy scone with great taste. I added white chocolate chips and omitted nuts which was a great combination with cranberries. These did not last long and I can't wait to make them again!
posted:
3/8/2006
Easy recipe to make and quick. Nice and light taste not to sweet. I used vanilla fat free yogurt. Instead of whipping cream I used half n half, came out wonderful. Thanks
posted:
1/6/2006
Good fresh and kept well. I froze the leftovers and they were good too. I almost related it Superb.
posted:
12/18/2005
These are WONDERFUL! I am a scone "snob" and I could not have been more pleased.
posted:
2/4/2005
The best scones ever. We just couldn't stop eating them. My son was crying when they were gone.
posted:
2/3/2005
I added 2 tsp of Almond flavoring. They were very good
posted:
4/11/2003
I also tried it with blueberries
posted:
10/4/2002
posted:
5/13/2002
The scones were very good. They just need a little vanilla and cinnamon.
  • Previous Page
  • 1
  • 2
  • Next Page
K:3160 v0:56380
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email