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Crunch "Bars"

Crunch "Bars" recipe
photo by:kraft
These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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posted:
12/20/2009
Everyone loves this and cannot believe you use Saltine crackers!
posted:
12/20/2009
I've been making this recipe for years. It tastes great, and is very easy! Tastes like toffee. The great thing I like about this recpe, is that you don't have to use a candy themometer to get the butter/sugar to a certain temp. I always make a few batches and give them out as gifts around Christmas.
posted:
12/19/2009
Very addictive.
posted:
12/17/2009
These taste great, however I did have to double the sugar/butter mixture, because there wasn't enough to spread out over all the crackers. Very good though!
posted:
12/16/2009
A family favorite for years. I use chocolate, white chocolate or butterscotch chips instead of bar chocolate and usually use pecans instead of walnuts. Everyone loves it and no one can believe it's made with saltines.
posted:
12/16/2009
This was wonderful. Extremely easy to make. I made have the pan with toffee pieces and the other half with peanut butter pieces. I love how you can change it up everytime. Making another batch for the kids class. Thanks for a terrific recipe.
posted:
12/15/2009
I would recommend not cooking the filling as long as recipe says. I cut it to 2 minutes, the 2nd time I made it (since the first batch burned at 3 min. even at a slow boil) I also added a touch more of brown sugar & butter mixture, since the first batch didn't even cover all the crackers..I can't tell you how much because I didn't measure. :) I also used choc. chips instead of the bar, since I didn't have the bar. I put it back in the warm oven to melt the choc. --worked beautifully!
posted:
12/13/2009
Easy to make and very good!
posted:
12/10/2009
They are fantastick, will make again. I may try them with graham crackers. Sounds a little too sweet, but I won`t know until I try.
posted:
12/9/2009
I used graham cracker and salted spanish peanuts chopped. Also used toffee bitss. will try the butterscotch & peanut butter. Can't go wrong. Janet in Arizona
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