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Crunch "Bars"

Crunch "Bars" recipe
photo by:kraft
These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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posted:
12/9/2009
I used graham cracker and salted spanish peanuts chopped. Also used toffee bitss. will try the butterscotch & peanut butter. Can't go wrong. Janet in Arizona
posted:
12/9/2009
Make with graham crackers, even better!
posted:
12/9/2009
I didn't have saltines so I used Ritz crackers and they worked just as well or better. It's addictive - you can't eat just one!
posted:
12/8/2009
Crunchy/salty/chocolaty - not too sweet! Try it!
posted:
12/8/2009
This is a favorite at our house. It is so easy to make. We love them.
posted:
12/8/2009
This is my favorite treat to pass!! People ask me all the time to make it again. One suggestion: 2 sticks of butter and 1 cup of Dr.Br.Sugar and the toffee is double the pleasure! Enjoy!
posted:
12/8/2009
Excellant.. an old recipe I had lost..
posted:
12/8/2009
I've made this recipe for years at Christmas...it's also great if you use half butterscotch (makes the bars taste like toffee) or peanut butter chips...Yummy! and so easy!
posted:
12/8/2009
This is a favorite in our family. For a variation: instead of chopped nuts I often use a cup of Heath toffee bits. Equally delicious!
posted:
12/8/2009
I made this recipe years ago, but lost it and am so happy you printed again. These are just wonderful and so easy to make.
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