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Crunch "Bars"

Crunch "Bars" recipe
photo by:kraft
These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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posted:
12/20/2007
posted:
12/18/2007
I cannot believe how many people rave over this and request it. It's a recipe box must have. It is very easy to mess up but that doesn't stop me from making it. The good thing is, if you do mess it up, you'll know it before you use the chocolate because the toffee will be too dark. Just start over and cook the sugar and butter less time or turn down the heat. And DO NOT stir!!
posted:
12/1/2007
Yes I would make it again- and I screwed up the recipe the first time and it still came out good! I like the toffee-ness.
posted:
11/17/2007
I have made this twice, and it is so easy to make and tastes oh so good. It is my husbands favorite desert.
posted:
10/14/2007
I've made this for several parties I have attended, and everyone loves this recipe.
posted:
4/24/2007
Simple & Fantastic ~ Loved by all that tried!
posted:
2/27/2007
love this recipe! I make it (and would suggest you make it) with matza!
posted:
1/29/2007
These are very rich, and wonderful!! Easy to make and delightful!!
posted:
12/19/2006
Loving this recipe. It's super easy, taste great, doesn't require too many ingredients and is fast! I made a few slight modifications. I use about 1/2 a bag of chocolate chips, that way they aren't too chocolately.
posted:
12/17/2006
The flavor was too bland. We ate a couple of them and then I threw them out.
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