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Crunch "Bars"

Crunch "Bars" recipe
photo by:kraft
These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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posted:
11/4/2009
I've been making this recipe for years and everyone loves it. I have made with all different flavors of chocolate (white, butterscotch, white chocolate, milk chocolate) and topped with anything from sprinkles to crushed candy canes. Everyone loves these. Great for bake sales.
posted:
10/30/2009
This is a very easy recipe to make and tastes delicious. The tip is to stick them in the fridge overnight and they come out just perfect and crisp the next day and you can break them up the way it indicates.
posted:
12/3/2008
I made this last year for Christmas. It took several tries to make it just right. I believe my oven temperature is off and the outcomes of baking these were different each time. I finally found by shortening the baking time made these crunch bars very tasty. Everyone loved it! I added crushed peppermint candies on top before the walnuts and it was delicious!
posted:
11/25/2008
Fast, easy and absolutely wonderful! I've taken them several places and always get rave reviews!
posted:
6/8/2008
I made this for my employees for Christmas gifts and they absolutely loved it!!! They want it for every occasion now!! Very easy and tastes great!!
posted:
5/12/2008
Tasted very good but the chocolate did not harden the way it should have. Overall, it was worth the effort & will make again
posted:
1/15/2008
This is a new staple in the desserts that I make, try it!!! You won't be disappointed.
posted:
1/7/2008
It is so quick and inexpensive. Everyone loves it!
posted:
1/2/2008
Tasted good but, a little chewy and sticky. I would make it again though.
posted:
12/22/2007
Whenever we have a big family party, I make a chocolate tray for dessert. I include chocolate covered pretzels, strawberries, marshmallows & these crunch bars. Everyone loves them!! And they really are SO easy to make.
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