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RITZ Broccoli Casserole

RITZ  Broccoli Casserole recipe
photo by:kraft
Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!
time
prep:
10 min
total:
55 min
servings
total:
12 servings, 1/2 cup each
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posted:
8/29/2002
the kids loved it!! And they are eating broccoli!!
posted:
6/22/2002
I'm watching my cholestrol so I wanted to try recipe using some of my NO CHOLESTROL products. I used Veggie Slices (cheese) and Smart Balance(margarine). I also used a can of cream of chicken soup(I think that was less than 5 g of cholestrol) as suggested by one of the raters.I must say it turned out DELICIOUS!! I will make it again. Oh yeah- I also crushed the Ritz finner for the top than shown in the picture.
posted:
5/6/2002
This was easy to make. Kids loved it. I had the kids help me and they kept eating all the ritz :)
posted:
5/6/2002
MY FAMILY JUST LOVED IT
posted:
4/17/2002
Add 1 can of cream of chicken soup and add to butter and velveeta for an extra special treat. My family loved it.
posted:
4/3/2002
Fantastic!Made this for Easter and everybody wants the recipe!!!
posted:
4/2/2002
Excellent side dish with all kinds of entrees. Loved by adults as well as children.
posted:
3/10/2002
has become a family holiday fav
posted:
2/27/2002
absolutely delicious
posted:
2/19/2002
Everyone at work loved it. They all asked for the recipe!
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