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RITZ Broccoli Casserole

RITZ  Broccoli Casserole recipe
photo by:kraft
Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!
time
prep:
10 min
total:
55 min
servings
total:
12 servings, 1/2 cup each
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posted:
1/19/2009
This is a simple recipe that tastes GREAT! My son loved helping me crush the Ritz as well. I just put them in a zip-lock baggie and let him go at it (great idea to get kids involved). Everyone went back for seconds. Will definetly make again!
posted:
1/18/2009
I happen to have a can of cream of asparagus and put that in as well..... IT WAS DELICIOUS. The dish FLEW! EVERYONE went for 3rds!
posted:
1/3/2009
Excellent! I made this to bring to my grandparents for Christmas dinner. There are some picky eaters in the family, but everyone likes brocolli and cheese. This is simple to make and turned out great...every bite was eaten at both my grandparents' and when I made it again for my wife's family. I followed some of the other raters' suggestions. 1. Double the amount of Ritz that goes into the casserole (same amount for the topping). 2. Stir once or twice during the time in the oven. This ensures that the Velveeta melts evenly throughout.
posted:
12/31/2008
This stuff is the BEST! I could eat it everyday. When I take it to work for a potluck, every bite is eaten.
posted:
12/28/2008
This is the best broccoli casserole ever. It is requested by my family for every holiday get together that we have.
posted:
12/24/2008
Very simple to throw together during the holidays & the kids even loved it as well! Will definetly make it again for Christmas dinner!!
posted:
12/21/2008
I made this for Thanksgiving dinners at different relatives a few years ago and now it is the one that is requested every time I ask! Even the kids who are really picky liked it and it's so easy.
posted:
10/17/2008
This is the perfect dish!!! I was looking for something different and easy to make. Not too many ingredients and it the preparation time is not long. My daughter loved it!
posted:
6/30/2008
We did not like at all.
posted:
6/14/2008
Loved this recipe!
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