KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

RITZ Broccoli Casserole

RITZ  Broccoli Casserole recipe
photo by:kraft
Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!
time
prep:
10 min
total:
55 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/25/2008
Finally! After numerous recipe attempts, this is the recipe I've been searching for. This is better than the broccoli casserole I get from a local restaurant. Now I can do-it-myself, save money and have as much as I want. Great recipe!
posted:
3/24/2008
Delicious! I doubled the amount of Ritz crackers, though. There wasn't a bite left!
posted:
2/18/2008
Since this is my husband's favorite dish, I was looking for a worthy recipe. This came out really well... I would just add a few more crackers to the topping.
posted:
2/1/2008
I was surprised this casserole was so good. Typical broccoli casseroles have cream of 'something' soups in them. This one was a winner without soup moisture. I recommend, however, spraying the casserole dish with non-stick cooking spray. A keeper recipe.
posted:
1/30/2008
The best broccoli dish ever! The first time I made it, it burned a little bit on the bottom. So, the next time I made it, I stirred it twice during cooking. It really doesn't matter if the crackers stay on top.
posted:
1/1/2008
It looked a little dry but came out creamy enough. The kids loved it!
posted:
12/26/2007
always a favorite for special dinners and a great hit at potlucks when made in slow cooker
posted:
11/28/2007
My family LOVED this! Will definitely make again very soon.
posted:
11/16/2007
Good but a little runny. Adding some white rice would be very good.
posted:
11/13/2007
I add more broccoli. Yummy and easy.
K:3614 v0:56398
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email