RITZ Broccoli Casserole

I made this for the first time about a month ago, and now for Easter I've been requested to make it again!

I loved this recipe. Now other people are asking me for the recipe! I tell them where I got it and now they joined too, lol.

This recipe not only LOOKS good when served but TASTES good. I've served it a number of times and I never have any leftovers!

I made for Thanksgiving. Got very good reviews. ( I did the 2 bags of 16 oz broccoli.) Have already been asked to bring to Christmas.

A friend made this recipie once for us but she made it 1/2 broccoli and 1/2 cauliflower and it's just great!! I love the cauliflower end better!! So now I make it as often as possible!

This casserole goes with every holiday

Too Good! Very creamy and southern. Velveeta makes this meal along with the buttery crackers. I will make this again and again.

This recipe is so easy and delicious!

Delicious !!!

I have always made this for holidays, and I try to make it once every couple of months. My whole family (even my non-broccoli eating son) love this! I have never put crackers in the broccoli mix though, only on top. To the people who said the cheese did not melt right, all you do is keep stirring the broccoli mixture until all of the cheese is melted. Keep stirring or it may burn. If you do this, the cheese will melt perfectly. You won't end up with any chunks or uneven mixtures. Maybe some people just didn't get that the cheese wouldn't distribute itself. You have to do it with your own hands.