RITZ Broccoli Casserole

photo by:kraft

Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!

time

prep:

10 min

total:

55 min

servings

total:

12 servings, 1/2 cup each

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a cook

posted:7/6/2006

I make this recipe on all the holidays, if i didn't i would be in trouble.

kimking43

posted:6/2/2006

I've made this a lot for my husband. Before you mix the cheese in with the rest of the ingredients, you should melt it in the microwave. If you do that, it turns out to be very good.

amandagay

posted:5/23/2006

The cheese did not melt right. I cook this over the time allowed and it just wasn't right. I tried to make soup out of it and that was a big mistake because the crackers got to mushey. This recipe could be a good one if some changes were made. Broccoli, cheese, ritze crackers, butter; think about it and I'm sure we all know this could be a good thing.

Layla207

posted:5/16/2006

I cubed the cheese in this and it didn't seem to melt and spread. I don't know if it would help to shred it instead. It was a little dry overall. But the flavors were good. I think next time I'll try to make a cheese sauce with velveeta and pour it over the broccoli and then put the ritz on top and bake it.

a cook

posted:4/23/2006

I made this recipe for our family Easter Dinner. Instead of just broccoli, I used half broccoli and half cauliflower. It was very easy to make and was delicious. We had no leftovers.

smestas26

posted:4/17/2006

This recipe was super easy to make and turned out great.

sis0321

posted:4/11/2006

This is the one thing that everyone has to have at all of my husbands family get togethers. They all love it. I aways double it and still have no left overs. A great casserole!!!!!

a cook

posted:4/4/2006

I added 3 cups cooked chicken chunks, great for potluck.

lyndsayk

posted:1/11/2006

i expected the velveeta to melt more...it came out with a scrambled egg-like texture. i might try this in the microwave instead to get the velveeta to melt. my boyfriend thought it was great, though.

ckpaulus

posted:1/3/2006

Very good. Need to serve right from the oven so cheese is very hot and melted. I added more crackers.