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RITZ Broccoli Casserole

RITZ  Broccoli Casserole recipe
photo by:kraft
Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!
time
prep:
10 min
total:
55 min
servings
total:
12 servings, 1/2 cup each
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posted:
4/11/2006
This is the one thing that everyone has to have at all of my husbands family get togethers. They all love it. I aways double it and still have no left overs. A great casserole!!!!!
posted:
4/4/2006
I added 3 cups cooked chicken chunks, great for potluck.
posted:
1/11/2006
i expected the velveeta to melt more...it came out with a scrambled egg-like texture. i might try this in the microwave instead to get the velveeta to melt. my boyfriend thought it was great, though.
posted:
1/3/2006
Very good. Need to serve right from the oven so cheese is very hot and melted. I added more crackers.
posted:
12/29/2005
Very Cheesy! I would use less cheese and drain the broccoli more! Good though!
posted:
12/24/2005
Made this for Xmas Eve dinner, and it was very good, super easy! I think next time, I'll melt the Velveeta first and mix it into the brocolli/crumb mixture, I think I'd like it even better with the cheese a little more evenly distributed throughout the dish.
posted:
12/11/2005
I served this for Thanksgiving and even though I had doubled it there still wasn't enough. 10 guests and they all wanted more. Loved it . have found a new traditional recipe.
posted:
11/29/2005
I have made this one for almost 10 years, my husband loves it and it's the only way to get broccoli in him. Not a bite was left this year at thanksgiving.
posted:
11/24/2005
I started making this dish for our family thanksgiving dinner last year, and it has now become a "staple" at our table, along with our longstanding favorite, green bean casserole. A super-easy, delicious dish that looks fabulously festive on the table.
posted:
10/7/2005
Will be adding more cheese next time
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