RITZ Broccoli Casserole

Very Cheesy! I would use less cheese and drain the broccoli more! Good though!

Made this for Xmas Eve dinner, and it was very good, super easy! I think next time, I'll melt the Velveeta first and mix it into the brocolli/crumb mixture, I think I'd like it even better with the cheese a little more evenly distributed throughout the dish.

I served this for Thanksgiving and even though I had doubled it there still wasn't enough. 10 guests and they all wanted more. Loved it . have found a new traditional recipe.

I have made this one for almost 10 years, my husband loves it and it's the only way to get broccoli in him. Not a bite was left this year at thanksgiving.

I started making this dish for our family thanksgiving dinner last year, and it has now become a "staple" at our table, along with our longstanding favorite, green bean casserole. A super-easy, delicious dish that looks fabulously festive on the table.

Will be adding more cheese next time

This is one of the best recipes for broccoli casserole that I've ever had. It doesn't take many ingredients and is very simple. Yum-Yum

This recipe didn't have enough cheese; if I made it again, I'd add more cheese.

I followed the recipe for ingredients, but didn't have the time to cook it in the oven for 45 min. So I preccoked the vegies (I used Calf. Blend) with butter in the microwave; next I added the cheese and melted it over the vegiesin the microwave. Then I put the crumbs over the top and put it in the oven for 10 min. I used my convection feature to help with the browning.

This dish was great my husband who don't even eat broccoli liked it i will be making this more often