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Chicken and Broccoli Dijon

Chicken and Broccoli Dijon recipe
photo by:kraft
For a fuss-free dish, serve this simple stir-fry of broccoli, garlic and chicken strips in a sauce flavored with Dijon mustard and soy sauce.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
10/20/2005
I thought this recipe was very good and it would be even better served over rice.
posted:
10/6/2005
My husband asked me to make this once a week. Bravo! Thanks!
posted:
8/2/2005
This is so good. My son absolutely loves this recipe. I always keep the ingredients for this on hand because I fix it about twice a week. Great recipe...thank you
posted:
7/11/2005
This was good with steamed rice on the side. The chicken was flavorful and tender and the broccoli was excellent. I used original Grey Poupon and it worked out great. My husband really enjoyed it as did I. This recipe is definitely a keeper!!
posted:
6/7/2005
Served with rice on the side. Very good dish.
posted:
5/20/2005
I enjoyed this meal very much I used chicken broth with italian seasoning the flovors go great also i made rice and use the broth and water for flavor yummy
posted:
7/23/2004
Enjoyed this dish, but thought the broccoli/mustard taste was a little overwhelming. Next time I'll try one cup each of broccoli, onion (sliced), green pepper, and pre-cooked carrots since we liked Kraft's "Mustard-Glazed Carrots" a lot. Think it would be a more flavor balanced dish that way (for us).
posted:
10/11/2003
posted:
8/11/2003
posted:
3/24/2003
Again I am trying a new recipe. This tastes great! I love broccoli and the soy sauce really sets it off. My husband said it was worth a repeat, again, and again, and again.
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