Mushroom Chicken in Dijon-Wine Sauce

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Mushroom Chicken in Dijon-Wine Sauce recipe

photo by:kraft

Delicious and easy. The whole family enjoyed it. We rated this as "restaurant quality"

posted by

lisadgogocook

on 3/19/2013

time

prep:

10 min

total:

42 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

1/4

cup flour

Tbsp. oil

cups sliced fresh mushrooms

Tbsp. GREY POUPON Dijon Mustard

1/2

cup dry white wine

Tbsp. chopped fresh parsley

Make It

COAT chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.

Kraft Kitchens Tips

Special Extra

Season the flour used to coat the chicken with a dash each of black pepper and paprika.

Serving Suggestion

Cook red and green pepper strips with sliced onions to serve alongside the chicken.

Substitute

Prepare using bone-in chicken breast halves and increasing the final cooking time to 20 to 25 min. or until chicken is done.

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okeefekr

posted:6/10/2007

This recipe was delicious - I will definitely make this over and over again.

kerriblack

posted:6/5/2007

This was an easy tasty recipe

reignkeenheart

posted:3/23/2007

The directions say to cook the chicken for FAR too long. Cut the cooking time in half, although next time I may marinate it first, because it came out a bit dry and bland in the middle. Excellent sauce, though.

jenhaddock

posted:2/16/2007

I loved the sauce! It had a great flavor. I added extra mushrooms. It was very easy and quick!

JKREKORA

posted:2/12/2007

I love this recipe. It was very flavorful. I will definatley make this again. Yummy!

bigbouncy

posted:10/28/2006

Very tasty dish. I think that next time I'll cut the chicken into cubes, make extra sauce and serve it over rice.

kutin

posted:9/20/2006

I tried this recipe tonite with my husband and he loved it , but i did enhance another step to the recipe cuz the recipe didn't call for marination of the chicken, it definitely tasted much better if you first marinted the chicken with a lil bit of salt, pepper and garlic powder for 30mins before you do all the steps of cooking of this recipe. try it is definitly something stay in our family recipe box. :)

a cook