KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mushroom Chicken in Dijon-Wine Sauce

This player is created by Blackwell Team for testing.
video by: kraft
Delicious and easy. The whole family enjoyed it. We rated this as "restaurant quality"
posted by
lisadgogocook
on 3/19/2013
time
prep:
10 min
total:
42 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/27/2006
This was very good. My husband and I both liked it, which is a plus. The sauce was a little too thick, but the taste was wonderfull. Will definitely make it again.
posted:
4/13/2006
Very creamy and good. Flour not really necessary. Would use a different wine next time. I used a white merlot.
posted:
4/5/2006
My husband loved this chicken dish! I will definitely make it again.
posted:
3/22/2006
Served with alfredo pasta. Seasoned chicken with Mrs Dash before flouring, but would have preferred no flour.
posted:
3/21/2006
You do need to season chicken to taste with salt & pepper prior to flouring. Still it is a pretty easy dish to prepare and is good enough for a special company meal.
posted:
12/7/2005
It sounds good, if you doctor it up some. I'm always so surprised when seasoning the meat is frequently not recommended here on the Kraft site. Always season meat before you flour it down, it will taste much better that way
posted:
11/22/2005
This recipe was great. I took a lot of the comments used before and added some of my own ingredients. Definitely use honey dijon mustard, some lemon juice, some chopped garlic, and a chopped leek. I also seasoned the flour with garlic powder, onion powder, and season salt. I made it for my family and they LOVED it!! You can also subsitute chicken broth for the wine. It tastes so good!
posted:
11/13/2005
I also brushed some Grey Poupon and sprinkled rosemary on the chicken before cooking. I used olive oil instead of vegetable oil and used Turning Leaf Pinot Grigio for the wine. I would be proud to serve this dish to anyone. It was devine!
posted:
10/17/2005
My family loved this recipe.
posted:
10/12/2005
Would like to know if this could be made without the wine. Not a wine drinker and don't like food made with it. But I would really like to make this recipe.
K:3395 v0:56404
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email