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Mushroom Chicken in Dijon-Wine Sauce

Mushroom Chicken in Dijon-Wine Sauce recipe
photo by:kraft
Delicious and easy. The whole family enjoyed it. We rated this as "restaurant quality"
posted by
lisadgogocook
on 3/19/2013
time
prep:
10 min
total:
42 min
servings
total:
4 servings
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posted:
1/18/2009
This was very easy and delicious, I added onions and minced garlic to the recipe. A big hit with my boyfriend!
posted:
1/11/2009
i like it was very good yes i would make it again
posted:
12/11/2008
Very easy and twice as good. It was one of those situations where you use what you have on hand. In our case, last night it was pork chops. This turned out to be an excellent substitution for the chicken. I may add a little white and black pepper to the flour next time, but it isn't necessary. The flavors of the chops, mushrooms (I used Baby Bellas) and wine worked well together. Served with mashed potatoes, steamed asparagus and Cranberry-Orange Dream (Also on Kraft's site) for dessert.
posted:
9/13/2008
This is a must for all house hold
posted:
8/5/2008
All the flavors of the dish seem to be in competition with each other.
posted:
3/29/2008
Wow, this was a great entree. I added salt & pepper to the flour, and it didn't need any extra seasoning. Easy & great flavors!
posted:
3/20/2008
FABULOUS!!!!!!!
posted:
2/27/2008
This was so good. I had no idea what to cook for dinner, and I found this recipe. It was great and very easy. We'll definitly add this to our favorites!
posted:
1/29/2008
Thumbs up! Served over mashed potatoes (from the freezer) and a side of veggies. Easy week night dinner.
posted:
11/7/2007
I used chicken stock instead of the wine and it was very good. I also put a little pad of butter in the sauce.
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